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A Secret Hatch (Plaza Patatta Book 1) by Nanda Roep (Book Review)

The restaurant is called Plaza Patatta. Luna and Lisa are thrilled that their dad is building a kids’ restaurant in their giant new house. There’s just one problem: he can’t cook at all. While helping out, Luna and Lisa discover a mysterious hatch. Where could it lead?

Plaza Patatta is a fun and adventurous mystery for children aged 8 to 12, filled with humor and excitement. Perfect for fans of series like The Magic Tree HouseDiary of a Wimpy Kid, of Geronimo Stilton and ideal for both avid and reluctant readers. Plaza Patatta combines family, friendship, and a touch of suspense to keep young readers hooked from start to finish. After captivating young readers in The Netherlands, this delightful series is now available in English!

Perfect for readers aged 8 to 12, this beloved European series combines laugh-out-loud humor with page-turning mysteries. Plaza Patatta is loved by both reluctant readers and bookworms, making it a hit for kids of all reading levels.

Fans of The Boxcar Children, A Series of Unfortunate Events, or Goosebumps will love this action-packed series filled with fun surprises and unforgettable characters.

Looking for a perfect gift? Plaza Patatta combines entertainment with valuable life lessons about friendship, family, and curiosity. Ideal for long car rides, quiet afternoons, or bedtime reading!

Join Luna and Lisa as they turn their quirky family restaurant into the setting for endless adventures. Order your copy of Plaza Patatta today and discover why readers across Europe can’t get enough of this thrilling series!”


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I received a complimentary copy of this book from Reedsy Discovery.  I voluntarily chose to read and post an honest review.

 

Luna, Lisa, and their two parents, Marian and Howard Richardson, have recently inherited a large farmhouse in Woodford from Howard’s great-aunt. Howard brainstorms what he will do with their “colossal” new home. I loved his reasoning for not wanting to raise dairy cows. I prefer not getting up early, either! A few more ideas were shared before Howard settled on opening a children’s restaurant. That idea would be brilliant if Howard could cook. Unfortunately, his kids do not think their dad’s cooking skills are remotely close to Wolfgang Punk’s or Gordon Ramsey’s. When Marian, the famous opera singer, is out of town, the girls and their dad fill their bellies with frozen pizza and instant meals unless Grandma comes over to cook. It’s noted that Grandma has an issue with her son staying home to care for the kids while his wife works. She believes a woman’s place is at home. That small-minded thinking is still present today, and her opinion is worth exploring during family or classroom discussions. That said, that whole section could’ve been omitted, and the story’s plot and events leading to the conclusion would not have suffered.

Ah, the plot line. The dad wants to open a restaurant, but his culinary skills are lacking. He admits that his specialty is throwing parties but vows to learn how to cook. Howard has a lot to learn about pairing flavors. Lasagna with peanut butter. Hot sandwich with salmon, broccoli, and ketchup. Pancake bread that sounded gross and harder to swallow than a mouth full of taffy. Oh my, they all sound disgusting, and the fictional kids agree. Ask listeners for their opinions on dad’s menu items. Encourage kids to share their wacky or unusual food pairings.

Lisa and Luna are concerned about the restaurant’s grand opening: Plaza Patatta, which means “the place where there are fries.” They are also concerned by the strange noises from a secret hatch hidden behind the staircase. What could be lurking under their new home: a ghost, wolves, or a tramp? The author’s use of “tramp” wouldn’t be my first pick for the possible noise maker, which is defined as “a homeless person who travels from place to place on foot.” The image depicted a “tramp” as a violent person, which is not the impression we should be teaching our kids.

The sisters’ discovery on the other side of the hatch was a complete surprise. It was an unexpected twist that could’ve been explored more. Maybe the author will revisit the hatch in other Plaza Patatta books. (No spoilers. Read the story for more details.) Many readers can guess that the dad’s culinary skills didn’t improve; however, what will amaze them is the restaurant’s unique, exciting, and creative design. The dad was right; he sure knew how to throw a party! Kids will be wishing they could visit the restaurant. Even adults will love the carefully thought-out design and food delivery system. Move over Check E. Cheese, Plaza Patatta is the place to be!

Plaza Patatta, the first story in the series, is an extraordinary tale full of excitement, adventure, and most importantly, humor. It invites you to guess what is down the hatch and at the end of the corridor, all while keeping you entertained with its witty narrative. The illustrations are phenomenal and highlight key moments of the story. I adored the unique chapter break-down. It was set up like a menu with chapter titles listed under appetizers, main courses, dessert, and side dishes. And the Who’s Who? was a brilliant way to introduce us to the cast (family).

Share this delightful and humorous story with kids ages 8-12 and check out the three delicious menu ideas, especially the Plaza Patattas (the fries.)

Heart Rating System:
1 (lowest) and 5 (highest) 
Score: 

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Meet the Author

Nanda Roep is a Dutch writer and publisher, known for her work in both children’s literature and adult fiction. Her feelgood novels, often with a sharp edge, are frequently compared to those of Liane Moriarty and Joël Dicker. As the driving force behind Uitgeverij Nanda, she is dedicated to bringing her stories and creative projects to life.

With a strong background in the cultural sector—including books, theater, and animation—she constantly explores new ways to tell stories, whether through picture books, cosy mysteries, or interactive projects. Currently, she is expanding her work to international markets with English translations and continues to develop fresh, innovative concepts for readers of all ages.

✨ Her stories weave together love, secrets, quiet strength — and the mysteries that shape us.

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Be a Superhero in the Kitchen: Children’s Cookbook by Donna Glass (Book Spotlight)

2021 Mom’s Choice and Family Choice Award Winner!

Be a Superhero in the Kitchen contains a detailed list of Superhero Cooking Tips and delicious kid-friendly recipes including Super Chicken Tacos, Powerful Potato Cakes, Mega Mac and Cheese Pizza, Crime Fighter’s Cookie Fluff, Legendary Lemon Tarts, and many more!

Let your child try their hand with the recipes in this book. Every kid who becomes the superhero of suppertime is one who eats super well!

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Super Chefs in Action! 

 

 

 

 

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Meet the Author

Donna Glass is an award-winning author who loves to laugh. And, wow, her laugh is boisterous! In her free time, she’s either reading a book or playing a game with the family.

For more information about Donna’s current and future books, visit her website.

 

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The Magic of Gluten-Free Cooking by Julia Matto (Book Review)

Discover how a healthy, a gluten-free diet can transform your health with these easy, scrumptious, home-cooked recipes

Within this magical ride to gluten-free cooking, you will discover:
● 20 easy-to-prepare recipes to enjoy an enhanced and energetic lifestyle.
● The gluten-free way to start every day – breakfasts so good, you’ll never say never!
● How each home-cooked meal is a doorway to better digestive health, mood, and
focus: a gluten-free mind and body leads to a disease-free life
● Fulfilling lunches to make easy yet exquisite meals – grab your herbs, veggies,
shrimp, chicken, and pasta to whip marvels that make your tastebuds do the
tango!
● Mouth-watering dinners you simply cannot do without!
● How to maximize the benefits of anti-inflammatory herbs and spices to make your
dishes aromatic, delicious and healing
● Detailed ingredient lists and clear instructions with added suggestions and dairy-
free options.

Adopting a gluten-free diet is your ticket to a new way of living – you’ll feel like you’ve been born again from within.

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I received a complimentary copy of this book from Reedsy Discovery.  I voluntarily chose to read and post an honest review.

 

Life is busy, and eating nutritious foods at every meal can be a real struggle. Most families opt for take-out to save time and money and, let’s face it, the hassle of cooking. Besides those obstacles, people face dietary restrictions for themselves or a family member. Julia Matto’s daughter developed gluten sensitivity. “She had endured digestive issues and bloating, and her mood and concentration were off the charts.” Those same issues plagued Julia as well. As the author removed gluten from their diet, everything changed for the better! Julia discusses this and briefly explains gluten, including healthy food choices in the “Introduction.” Be sure and check it out! 

The Magic of Gluten-Free Cooking contains breakfast, lunch, dinner, and dessert meal ideas; 20 recipes in all. There were anywhere from 4- 16 ingredients per recipe. In those ingredients, there were spices/seasonings that most households have on the ready: cinnamon, pepper, olive oil, (kosher) salt, garlic powder, onion powder, and vanilla extract. However, a trip to the grocery store will be necessary to complete most of the recipes. They require fresh herbs, fresh produce, and (possibly) a need to restock your cabinets. 

I’m a visual person; if a food image looks scrumptious, I’ll be eager to prepare the food. Every recipe had a picture depicting what the food should roughly look like. “Red, White and Blue Berries Parfait with Greek Yogurt” looked divine. “Cranberry Apple Crisp” made my stomach growl. The “Oatmeal Raisin Cookies” and “Lemon Granita with Honey (Sicilian Lemon Ice)” activated my sweet tooth. 

While the dessert portion of the book had mouth-watering pictures, the rest of the food portraits did not have me reaching for a fork. The “Steak and Eggs” and “Chicken Piccata” were visually unappealing, and the blueberry pancakes in “Blueberry Pancakes with Chicken Sausage and Avocado” looked burnt to a crisp. 

Despite my feeling about the food presentations, I’m still inclined to try the recipes. The directions are easy to follow and introduce new foods into my diet. 

If you are seeking recipes that fit into your gluten-free lifestyle or looking for healthier meal ideas, I encourage you to take a chance on The Magic of Gluten-Free Cooking: 20 Home Cooked-Meals Made Easy. Your gut will thank you! 

 

Heart Rating System:
1 (lowest) and 5 (highest) 
Score: 

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Meet the Author

Julia Matto is the author of The Magic of Gluten Free Cooking. Her work is dedicated to gluten-free cooking, and helping readers with the skills they need to enjoy a happy and healthy lifestyle. Julia is married and lives in Connecticut. She enjoys gardening; and playing with her Frenchie.

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My Secret Recipes by Pixie Publishing House (Book Review)


RECORD ALL YOUR SECRET RECIPES: This Blank Recipe Book is perfect for recording all your favourite recipes. It is beautifully designed, easy to use, well-organized, and includes large spaces to write in. You can write down your most loved recipes.

CUSTOMIZED RECIPE PAGES: Each Recipe page includes the Recipe Name, Number of Servings, Prep Time, Cook Time, Ingredients, Instructions and Notes which makes it easy to write down your most loved recipes in one place so you can create and share them in years to come.

BLANK RECIPE BOOK FEATURES:
Premium Matte Color Cover, space to record your most loved recipes, extra space for Notes- such as recipe source, tips and tricks etc.

GREAT GIFT IDEA: Lovely Gift or Present for foodies, cooks, friends, spouse, wife, husband, dad, mom, brother, or sister for Birthdays, Father’s Day, Mother’s Day, Thanksgiving Day, Holidays & Christmas.

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I received a complimentary copy of this book from Reedsy Discovery.  I voluntarily chose to read and post an honest review.

 

We all, at some point, need inspiration on what to cook. Pictures of what people are eating and how-to videos for preparing different cuisines are hot commodities.  

If you’re lucky, you have a family recipe book that houses delicious food passed down from one generation to the next. Whether you have a book, binder, or recipe box full of recipes or want to start one of your own, I’d consider using My Secret Recipes by Pixie Publishing House. This cooking journal lets you store seventy-five recipes in one location.

Each card has basic information: recipe name, ingredients, and directions. There was also a serving size chat and preparation time. While this was standard information for a card, I was pleasantly surprised to see there was a place to mark which category the recipe falls under: vegetarian, dairy-free, low carb, sugar-free, and low salt. There are countless diets and dietary restrictions on the market, so this check box area benefits those seeking a specific recipe to fit their nutritional needs, families, and guests. 

Another feature that impressed me was the star rating. Have you ever looked through your recipe box and tried to remember if the food was a hit or miss? Was there an aspect of said recipe that needed tweaking? If so, this portion allows short notes. For instance, you could shade 3 out of five stars and add “too spicy” or “bland” under the rating system. 

My Secret Recipes would make an excellent housewarming gift. It would also be a fantastic idea for birthdays, bridal showers, Christmas, etc. It’s perfect for any gender, age, avid cooks, and individuals looking to spend more time in the kitchen and less on take-out. 

I recommend you purchase a copy for yourself and another for a friend or family member. And remember, “A recipe has no soul. You, as the cook, must bring soul to the recipe (Thomas Keller).”

 

Heart Rating System:
1 (lowest) and 5 (highest) 
Score: ❤❤

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Click HERE to be redirected to Pixie Publishing House’s website. 

 

 

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The Christmas Movie Cookbook: Recipes from Your Favorite Holiday Films by Julia Rutland (Book Spotlight)

Bring the merry festivities from the screen right to your own table with The Christmas Movie Cookbook with more than 65 scrumptious recipes inspired by scenes from your favorite Christmas films.

Do you ever yearn for roast turkey while watching National Lampoon’s Christmas Vacation? Or, for the more cynical, do you wish you could taste the roast beast from How the Grinch Stole Christmas? Well, top up your mug of eggnog and don your coziest ugly sweater: ‘tis the season to recreate the dishes from all of your favorite holiday movies with the help of The Christmas Movie Cookbook.

This season you can indulge alongside your favorite Elf characters as they make special spaghetti and get tipsy with the Bad Moms crew while they imbibe their spiced cider. Just crack open The Christmas Movie Cookbook and discover sixty-five mouthwatering recipes to add joy to any holiday gathering.

Recipes include:
-Old Fashioned Meatloaf from A Christmas Story
-Chicken, Broccoli, and Cheddar Cheese Soup from Rudolph the Red-Nosed Reindeer
-Christmas Pudding from A Christmas Carol
-Breakfast Strata from The Family Stone
-Really Rich Hot Chocolate from Polar Express
-And much more!

Complete with tips on entertaining and menu ideas for your merry gatherings, The Christmas Movie Cookbook is the perfect companion to your holiday season.

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Meet the Author

Julia Rutland is a Washington, DC-area writer and recipe developer whose work appears regularly in publications and websites such as Southern LivingCoastal Living, and Weight Watchers books. She is the author of Discover DinnertimeThe Campfire Foodie CookbookOn a StickBlueberriesSquashFoil Pack Dinners, Apples, 101 Lasagnas & Other Layered Casseroles, Tomatoes, and Honey. Julia lives in the Washington, DC, wine country town of Hillsboro, Virginia, with her husband, two daughters, and many furred and feathered friends.

Simon and Schuster.com

 

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