Tag Archives: cooking

December 1, 2023 · 7:00 am

“Be a Superhero in the Kitchen” and “My Life Should Be a Reality Show: Act One and Two” by Donna Glass (3 Book Spotlight)

2021 Mom’s Choice Winner!

2021 Family Choice Award Winner!

Be a Superhero in the Kitchen contains a detailed list of Superhero Cooking Tips and delicious kid-friendly recipes including Super Chicken Tacos, Powerful Potato Cakes, Mega Mac and Cheese Pizza, Crime Fighter’s Cookie Fluff, Legendary Lemon Tarts, and many more!

Let your child try their hand with the recipes in this book. Every kid who becomes the superhero of suppertime is one who eats super well!

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Have you ever thought your family would make an excellent reality show? I sure have!

In My Life Should Be a Reality Show: Act One, I’ve shared some of my favorite tweets, texts, snippets of conversations, short tales, and photographs surrounding the comical happenings of my lovely family.

If you enjoyed this book,please consider leaving a review on Amazon.

Thanks!

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As you read My Life Should Be a Reality Show: Act Two, you might find yourself thinking or saying wtf or omg. You might even lol. Ultimately, I hope the nonfiction, comedy book makes your day a little brighter/ So, get comfy and enjoy the antics of my humorous household with real-life short stories, tweets, texts, and photographs.

Content warning: A few adult words are not intended for younger audiences.

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Meet the Author

Donna Glass is an award-winning author who loves to laugh. And, wow, her laugh is boisterous! In her free time, she’s either reading a book or playing a game with the family.

For more information about Donna’s current and future books, follow her social links.

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Tagged as cats, children's book, conversations, cookbook, cooking, family, family fun, friends, funny, gift, Google Home, holiday shopping, humor, pets, present, real-life situations, reality show, short stories, Siri mishaps, spotlight, texting mishaps, texts, tweets

July 6, 2023 · 7:00 am

The Magic of Gluten-Free Cooking by Julia Matto (Book Review)

Discover how a healthy, a gluten-free diet can transform your health with these easy, scrumptious, home-cooked recipes

Within this magical ride to gluten-free cooking, you will discover:
● 20 easy-to-prepare recipes to enjoy an enhanced and energetic lifestyle.
● The gluten-free way to start every day – breakfasts so good, you’ll never say never!
● How each home-cooked meal is a doorway to better digestive health, mood, and
focus: a gluten-free mind and body leads to a disease-free life
● Fulfilling lunches to make easy yet exquisite meals – grab your herbs, veggies,
shrimp, chicken, and pasta to whip marvels that make your tastebuds do the
tango!
● Mouth-watering dinners you simply cannot do without!
● How to maximize the benefits of anti-inflammatory herbs and spices to make your
dishes aromatic, delicious and healing
● Detailed ingredient lists and clear instructions with added suggestions and dairy-
free options.

Adopting a gluten-free diet is your ticket to a new way of living – you’ll feel like you’ve been born again from within.

Amazon Purchase Link

I received a complimentary copy of this book from Reedsy Discovery. I voluntarily chose to read and post an honest review.

Life is busy, and eating nutritious foods at every meal can be a real struggle. Most families opt for take-out to save time and money and, let’s face it, the hassle of cooking. Besides those obstacles, people face dietary restrictions for themselves or a family member. Julia Matto’s daughter developed gluten sensitivity. “She had endured digestive issues and bloating, and her mood and concentration were off the charts.” Those same issues plagued Julia as well. As the author removed gluten from their diet, everything changed for the better! Julia discusses this and briefly explains gluten, including healthy food choices in the “Introduction.” Be sure and check it out!

The Magic of Gluten-Free Cooking contains breakfast, lunch, dinner, and dessert meal ideas; 20 recipes in all. There were anywhere from 4- 16 ingredients per recipe. In those ingredients, there were spices/seasonings that most households have on the ready: cinnamon, pepper, olive oil, (kosher) salt, garlic powder, onion powder, and vanilla extract. However, a trip to the grocery store will be necessary to complete most of the recipes. They require fresh herbs, fresh produce, and (possibly) a need to restock your cabinets.

I’m a visual person; if a food image looks scrumptious, I’ll be eager to prepare the food. Every recipe had a picture depicting what the food should roughly look like. “Red, White and Blue Berries Parfait with Greek Yogurt” looked divine. “Cranberry Apple Crisp” made my stomach growl. The “Oatmeal Raisin Cookies” and “Lemon Granita with Honey (Sicilian Lemon Ice)” activated my sweet tooth.

While the dessert portion of the book had mouth-watering pictures, the rest of the food portraits did not have me reaching for a fork. The “Steak and Eggs” and “Chicken Piccata” were visually unappealing, and the blueberry pancakes in “Blueberry Pancakes with Chicken Sausage and Avocado” looked burnt to a crisp.

Despite my feeling about the food presentations, I’m still inclined to try the recipes. The directions are easy to follow and introduce new foods into my diet.

If you are seeking recipes that fit into your gluten-free lifestyle or looking for healthier meal ideas, I encourage you to take a chance on The Magic of Gluten-Free Cooking: 20 Home Cooked-Meals Made Easy. Your gut will thank you!

Heart Rating System:
1 (lowest) and 5 (highest)
Score: ❤❤❤

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Meet the Author

Julia Matto is the author of The Magic of Gluten Free Cooking. Her work is dedicated to gluten-free cooking, and helping readers with the skills they need to enjoy a happy and healthy lifestyle. Julia is married and lives in Connecticut. She enjoys gardening; and playing with her Frenchie.

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Tagged as cookbook, cooking, dessert, dinner, food and nutrition, food images, gluten free, gluten sensitivity, lunch, meal ideas, nutrition, recipes, review

June 19, 2023 · 7:00 am

My Secret Recipes by Pixie Publishing House (Book Review)

RECORD ALL YOUR SECRET RECIPES: This Blank Recipe Book is perfect for recording all your favourite recipes. It is beautifully designed, easy to use, well-organized, and includes large spaces to write in. You can write down your most loved recipes.

CUSTOMIZED RECIPE PAGES: Each Recipe page includes the Recipe Name, Number of Servings, Prep Time, Cook Time, Ingredients, Instructions and Notes which makes it easy to write down your most loved recipes in one place so you can create and share them in years to come.

BLANK RECIPE BOOK FEATURES:
Premium Matte Color Cover, space to record your most loved recipes, extra space for Notes- such as recipe source, tips and tricks etc.

GREAT GIFT IDEA: Lovely Gift or Present for foodies, cooks, friends, spouse, wife, husband, dad, mom, brother, or sister for Birthdays, Father’s Day, Mother’s Day, Thanksgiving Day, Holidays & Christmas.

Amazon Purchase Link

I received a complimentary copy of this book from Reedsy Discovery. I voluntarily chose to read and post an honest review.

We all, at some point, need inspiration on what to cook. Pictures of what people are eating and how-to videos for preparing different cuisines are hot commodities.

If you’re lucky, you have a family recipe book that houses delicious food passed down from one generation to the next. Whether you have a book, binder, or recipe box full of recipes or want to start one of your own, I’d consider using My Secret Recipes by Pixie Publishing House. This cooking journal lets you store seventy-five recipes in one location.

Each card has basic information: recipe name, ingredients, and directions. There was also a serving size chat and preparation time. While this was standard information for a card, I was pleasantly surprised to see there was a place to mark which category the recipe falls under: vegetarian, dairy-free, low carb, sugar-free, and low salt. There are countless diets and dietary restrictions on the market, so this check box area benefits those seeking a specific recipe to fit their nutritional needs, families, and guests.

Another feature that impressed me was the star rating. Have you ever looked through your recipe box and tried to remember if the food was a hit or miss? Was there an aspect of said recipe that needed tweaking? If so, this portion allows short notes. For instance, you could shade 3 out of five stars and add “too spicy” or “bland” under the rating system.

My Secret Recipes would make an excellent housewarming gift. It would also be a fantastic idea for birthdays, bridal showers, Christmas, etc. It’s perfect for any gender, age, avid cooks, and individuals looking to spend more time in the kitchen and less on take-out.

I recommend you purchase a copy for yourself and another for a friend or family member. And remember, “A recipe has no soul. You, as the cook, must bring soul to the recipe (Thomas Keller).”

Heart Rating System:
1 (lowest) and 5 (highest)
Score: ❤❤❤❤❤

Amazon Purchase Link

Click HERE to be redirected to Pixie Publishing House’s website.

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March 23, 2023 · 7:00 am

Grandma’s Kitchen by Tricia Gardella (Book Review)

In this coming-of-age story, our young protagonist is told to bring along her sister this year. She is not happy. But soon she sees that canning tomatoes with Grandma is a step-by-step process, just like learning to share with your little sister.

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I received a complimentary copy of this book from Reedsy Discovery. I voluntarily chose to read and post an honest review.

Most grandchildren share a similar memory of working alongside a grandparent in the kitchen. In Grandma’s Kitchen by Tricia Gardella, Grandma’s oldest granddaughter had been quite the helper during past canning seasons, but now it’s time to include her little sister, Monica. The older sister is reluctant to have Monica join them. She believes her baby sister is too little. Oh boy, Monica proved her older sister wrong!

Through beautiful illustrations, we watch the two young girls and their grandmother pick a few buckets of tomatoes from the garden. We watch them separate them into two piles and learn the reasoning behind the step. After the sorting, it’s time to prepare the tomatoes for their new home: glass jars. You can expect to get a little messy whether you are canning tomatoes whole or making jars of tomato sauce. My advice, goggles! I’m sure Monica will ask for a pair before next year’s canning season. While the process is messy and hard work, it can be loads of fun too. For instance, my kids find turning the crank fun and love watching the crushed tomatoes ooze out at the end. The sisters in the educational picture book did as well!

Grandma makes the whole process an exciting event. She is calm and patient with them, allows them to taste the fruit of their labor (tomato juice), and even finds the energy to dance a jig. Wow, their grandmother has more energy than me.

The fabulous thing about canning is that you don’t need a humungous kitchen. All you need is a garden item(s) to can (purchase or grow your own), cans (glass jars), and a few kitchen staples, such as pots, strainers, and pantry items. Grandma’s are optional, but an adult is necessary due to potential hazards to little hands: hot stove and boiling water.

With grandma’s guidance, children will learn how to can tomatoes: picking, sorting, seasoning, cooking the fruit, washing, and storing the cans. This book will encourage children to try canning fruit and other items.

I recommend this story to 4 years of age and older.

Heart Rating System:
1 (lowest) and 5 (highest)
Score: ❤❤❤❤❤

Amazon Purchase Link

Meet the Author

Tricia’s books are influenced by ranch, animals and family life. She has tried it all, and almost mastered some: canning, cooking, knitting, fiber arts, rug-making, gardening. She has a BA in Ancient History and lots of grand children, giving her much food for thought. She lives in California.

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